GREEN SANCTUARY CORNER
The Green Sanctuary Congregational Project is an endeavor of the Social Justice/Environment Justice Team and members of UUFH.
Each month the team will share helpful information with the congregation through the Green Sanctuary Corner.
November:
As we get into the season of family and friend gatherings, consider trading out some of your traditional dishes for vegetarian options. Also, consider how you can reduce food waste by preparing the right amount of food, reusing leftovers, and composting! “On Thanksgiving Day, we in the US will create 305 million pounds of food waste, which ends up in landfills, creating methane emissions, a heat-trapping gas that propels climate change.” Think Before You Cook